At Amoré – Italian, Steak & Seafood, we invite you to discover downtown Fort Wayne’s premiere elevated dining experience. Using only the best, market-fresh ingredients, our culinary team has cultivated an exquisite menu composed of authentic Italian cuisine, premium steakhouse cuts, and a superior seafood selection.
from our heart, to your table
Amoré – Italian, Steak & Seafood was inspired by founders Chuck and Lisa Surack’s deep appreciation for quality food and hospitality. Their vision was to create a welcoming space where friends and families can gather, share, and savor unforgettable moments again and again.
lunch at Amoré
Escape the ordinary and indulge in an exceptional midday dining experience at Amoré, located in the heart of downtown Fort Wayne. Whether you’re stepping out for a quick business lunch, meeting with your colleagues in our private dining room, or savoring a relaxed meal, Amoré delivers bold flavors, warm hospitality, and a stylish atmosphere that transforms your lunch break into something memorable. With a menu designed for both speed and satisfaction, it’s the perfect spot for professionals on the go or anyone looking to enjoy a top-tier lunch. Walk-ins are always welcome—join us and make the most of your day at Amoré.
Menu
dinner at Amoré
Located in the heart of downtown Fort Wayne at the iconic Pearl Building, Amoré offers a dining experience rooted in quality, flavor, and craftsmanship. Using only the best market-fresh ingredients, our culinary team has curated an exquisite dinner menu featuring authentic Italian cuisine, premium steakhouse cuts, and a superior seafood selection. Complementing our dishes is a thoughtfully crafted wine list, hand-selected by our in-house sommeliers to enhance every bite. From handcrafted Italian classics to expertly prepared entrées, every plate reflects our passion for excellence. We invite you to join us, savor each moment, and discover something new with every visit.
Menu
Executive Chef Kyle Mares
Chef Kyle Mares attended culinary school at Johnson & Wales University and worked under Chef Michael Chiarello at Bottega in Napa Valley, CA. He had previously spent a decade traveling the world, sampling different cuisines, and developing his finely tuned palate. During his trek through Europe, Kyle quickly grew to appreciate the Italian obsession with locally sourced food and exquisite presentation. A transplant from the San Francisco Bay area, but a native to the Midwest, Kyle would rediscover the quality, variety, and overall charm found at Hoosier farmers’ markets, and he knew Fort Wayne was a place he could proudly put down roots. Utilizing a tremendous selection of homegrown resources, Kyle crafted an elevated dining menu for Amoré showcasing the best pasta, steak, and seafood the region has to offer. For Kyle, cooking is an homage to his grandfather, who years ago helped teach him the culinary arts. Through Amoré – Italian, Steak & Seafood, Kyle strives to every day build upon the legacy of his many mentors who instilled in him an ongoing passion for delivering a delectable dining experience to every guest.
